Half an Hour to Producing Extraordinary Halloween Leftovers - Roasted Pumpkin Seeds!
Wishing to dine Halloween Leftovers - Roasted Pumpkin Seeds! a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Halloween Leftovers - Roasted Pumpkin Seeds! like a famous chef made.
We hope you got benefit from reading it, now let's go back to halloween leftovers - roasted pumpkin seeds! recipe. To cook halloween leftovers - roasted pumpkin seeds! you need 3 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Halloween Leftovers - Roasted Pumpkin Seeds!, here are the materials needed:
- Provide 2 cup of Pumpkin Seeds.
- Provide 1 tsp of salt.
- Take 1 dash of olive oil.
After preparing the components, now you are good to make your 5-star Halloween Leftovers - Roasted Pumpkin Seeds! by following the instructions below:
- Preheat oven to 170℃.
- Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :).
- Drizzle olive oil onto an oven tray large enough to accomodate your seeds.
- Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture.
- Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds.
- Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes.
- Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on..
Recipe : Halloween Leftovers - Roasted Pumpkin Seeds!
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step by step to make Halloween Leftovers - Roasted Pumpkin Seeds!
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