Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Method to Homemade Perfect Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha)

Wishing to dine Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) like a famous chef made.

Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha)

We hope you got benefit from reading it, now let's go back to qeema methi paratha (lamb mince fenugreek leaves paratha) recipe. To cook qeema methi paratha (lamb mince fenugreek leaves paratha) you only need 16 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha), below are the ingridients needed:

  1. You need of for the paratha dough.
  2. Prepare 3 cups of Wheat flour.
  3. Take 1 tsp of Salt.
  4. Prepare 1 tbsp of Oil.
  5. Get as needed of Water for kneading.
  6. Take 500 gm of Lamb mince or kheema.
  7. Get 1 tbsp of Ginger garlic paste.
  8. Provide 1 tbsp of Red chilli powder.
  9. Take 3 of Onions finely chopped.
  10. Provide 2 of Green chillies finely chopped.
  11. Provide 1 tsp of Garam masala.
  12. You need 1/4 cup of Coriander leaves chopped.
  13. You need 1/2 tsp of Cubeb powder.
  14. Prepare 1/2 cup of chopped Fenugreek leaves.
  15. Take 1 tsp of Cumin powder.
  16. You need 2 tbsp of Oil.

After readying the components, next you are ready to make your tasty Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) by following the instructions on this section:

  1. Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions..
  2. Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too..
  3. Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha..
  4. Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita..

Recipe : Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha)

Foods which can be prepared ahead of time and reheated prior to serving certainly are frequently the most effective when it comes to cooking for specific occasions. There are all kinds of appetizers, entrees, and desserts that will work perfectly in this particular instance. You may often find them by performing a simple Google search on the web or by simply sorting through most of your favorite cookbooks at home. The main issue is that you do not get so caught up in the concept of cooking for special occasions that you forget to actually enjoy the occasion.

Simple tips to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha)

The secret is in deciding upon an extremely simple beef dish and dressing it up with the more succulent side dishes. Incredibly rich side dishes which are easy to prepare are far greater in number than beef meals that want little culinary work. It's also wise to remember that the audience for your special occasion. On occasion a family favorite gets the occasion seem much more special than an all out effort for chicken cordon bleu or veal Marsala. There's not any purpose in visiting an extreme energy to develop a culinary masterpiece in case it is going to be teeming with picky children proclaiming that they don't enjoy this or that about your meal. If this isn't the way you would like to do things that's absolutely clear. Some of us do flourish in high stress conditions. The key for people that prefer to complete all of the meal preparation when buying special occasions at the period of cooking is likely precisely and allowing plenty of time for potential hiccups in the process. Mistakes occur when folks feel hurried and raced inside their culinary efforts.

You're going to be amazed and shocked at all of the sinfully rich and yummy meals and side dishes which are out there, which are amazingly quick and easy to prepare. Which means that you will not run the too common disaster scenarios that you hear and can still manage to get a excellent meal that is enjoyed by all.

Another fantastic idea in regards to cooking for particular occasions will be to prepare yourself as far as possible ahead of time in order to alleviate the tension during the celebration also to permit you time and energy to enjoy the event instead of dealing with the particulars of meal preparation. The best gift you can really give your self when cooking for particular occasions is the time necessary in order to savor these exceptional occasions. This is not saying that there isn't any cooking that'll need to be carried out.

Most of us have those moments in our own lives when we feel like though all needs to be exactly right. It is these moments we often refer for special occasions. In regards to cooking for distinctive occasions, a lot of us find that we drop the chunk in our anticipation and feel as if we've ruined the moment. While that is usually far from the reality, it will serve to diminish as soon as in many of our minds. For this reason, you want to work up a repertoire, if you will, of simple to make special occasion cooking recipes.

The other frequent mistake that is created when buying specific occasions is cooking out your safe place. Once you are preparing a challenging recipe it is better for those who do so during a time when you're not going through the worries of possible traffic or insuring the best potential of circumstances. In other words, it's best to question your culinary talents when you don't need a vested interest . Special occasions are a excellent time for both friends and family. The hope is that you will have a number of special occasions through your lifetime. Do not waste too much energy and time fretting about cooking for specific occasions. As an alternative, put most your effort in to enjoying those occasions.

Neverthless prepared from limited ingridients, but the outstanding taste of the Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) you will serve using this recipe is a guarantee. Limited components is one of the excuse which makes many people choose not to cook. So, if you wish your friends to be able to prepare remarkable food with limited ingridients, share this page so that they will be able to see this helpful recipe.

You may like these posts :