Half an Hour to Producing Tasty Karelas sabji with fenugreek leaves
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To cook an unforgettable Karelas sabji with fenugreek leaves, here are the ingridients required:
- Prepare 1/2 kg of Karela.
- You need 4 of Tomatoes.
- Take 4-5 of Garlic cloves.
- You need 2 of Green chilies.
- Get 1/2 tsp of Jeera.
- Get 1/2 cup of Fenugreek leaves.
- You need To taste of Salt.
- Use to taste of Red chilli powder.
- Prepare To taste of Haldi.
- You need To taste of Dhaniya powder.
- Get 4 tbsp of Oil.
After preparing the components, next you are good to prepare your tasty Karelas sabji with fenugreek leaves by following the procedures below:
- Peel and cut the karelas and sprinkle salt to it. Keep aside.
- Now grind the garlic green chilies and jeera together.
- Cut the tomatoes in small pieces.
- Heat oil in a pan add grinder masala.
- Cook for some time now add tomatoes. Over the tomatoes keep the karelas (washes the salt first).cover the pan and Lower the flame.
- Let it cook till karelas gets soften and tomatoes will leave the oil.
- Now add al the dried masala and fenugreek leaves. Cover and cook for 5 min on low flame.
- Serve hot.
But everyone will like eating Fenugreek. Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking. The leaves have an earthy, grassy and slightly. Fenugreek leaves : This green leafy vegetable is store house of iron. Hence this can be liberally used in anemia.
Recipe : Karelas sabji with fenugreek leaves
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step by step to make Karelas sabji with fenugreek leaves
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