Practical Way to Preparing Yummy Rice pudding - riz bi haleeb
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We hope you got benefit from reading it, now let's go back to rice pudding - riz bi haleeb recipe. To make rice pudding - riz bi haleeb you need 7 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Rice pudding - riz bi haleeb, below are the materials required:
- Prepare 5 cups of milk.
- Prepare 1 cup of rice.
- Get 5 tablespoons of sugar.
- Use 1 tablespoon of cornstarch dissolved in ½ cup water.
- Prepare 1 tablespoon of rose water.
- Take 1 tablespoon of orange blossom water.
- Use 1/2 teaspoon of mastic gum, crushed with 1 teaspoon of sugar.
After readying the ingridients, next you are good to prepare your tasty Rice pudding - riz bi haleeb by following the guidances on this section:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens..
- While continuously stirring, add sugar and the dissolved cornstarch..
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum..
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving..
- You can serve plain or with jam next to it..
Lebanese Style Riz B Haleeb is thick and delicious and made by adding orange blossom water to sweetened rice cooked in milk. Riz bi haleeb, a Middle Eastern rice pudding flavored with orange blossom and sometimes rose water, has a distinct consistency slightly different than a classic custard-like pudding. It is lighter, with an almost gelatinous consistency, but extremely creamy and smooth. So since it never made it, you can learn now how to make Riz Bi Haleeb - Lebanese Rice Pudding, - and have a nice dessert for your New Year's Eve party/dinner! And check out at the end all the posts that were shared in the series this year!
Recipe : Rice pudding - riz bi haleeb
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Simple tips to make Rice pudding - riz bi haleeb
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