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Half an Hour to Producing Yummy Fennel And Preserved Duck

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Fennel And Preserved Duck

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To prepare an unforgettable Fennel And Preserved Duck, here are the ingridients required:

  1. Use 1 of fennel bulb.
  2. You need 1 of preserved duck leg.
  3. Provide 1 tbsp of light soy sauce.
  4. Use of baked rice with fennel and preserved duck leg.
  5. Prepare 2 cup of cooked white rice.
  6. Use 2 tbsp of light soy sauce.

After readying the components, now you are good to prepare your 5-star Fennel And Preserved Duck by following the procedures on this section:

  1. Quick blanch preserved duck leg in boiling water then drain.
  2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker.
  3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel.
  4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute.
  5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT.
  6. .

Recipe : Fennel And Preserved Duck

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