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Recommendation to Preparing Extraordinary Indonesian grilled chicken

Wishing to eat Indonesian grilled chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Indonesian grilled chicken like a famous chef made.

Indonesian grilled chicken

We hope you got insight from reading it, now let's go back to indonesian grilled chicken recipe. To cook indonesian grilled chicken you only need 20 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Indonesian grilled chicken, here are the components required:

  1. Get 1 of chicken, cut into 8 or as prefer (or fillet breast).
  2. Prepare 1 tbsp of lemon juice for chicken.
  3. Prepare of A. blends with blender/FP till smooth.
  4. Provide 5 of red chillies - cut.
  5. You need 5 of Thai/bird chillies.
  6. Use 5 of shallots (UK shallot is quite is big) - cut.
  7. Take 4-5 of garlic - cut.
  8. Provide 2 tsp of ginger.
  9. Get 1 tsp of galangal mince (optional).
  10. Prepare 6 of candlenuts (optional, can be subtitute w/ cashew nut).
  11. Get 1 tsp of knorr powder chicken stock (optional).
  12. Prepare 1 tsp of himalayan salt (add if need it).
  13. Prepare 1 tsp of white peppper.
  14. Take 3 of tbp sweetener or sugar.
  15. Use of Other ingredients.
  16. You need 3 of kaffir lime leave.
  17. Get 3 of bay leaves.
  18. Use 5 tbsp of kecap manis.
  19. Use 150 ml of water.
  20. You need 1 of lemon to squeeze.

After readying the components, next you are ready to cook your appetizing Indonesian grilled chicken by following the procedures on this section:

  1. Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry..
  2. Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok..
  3. Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken.
  4. You can put this in fridge and it will last about 3-4 days. you can also freeze it..
  5. When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill..

Ayam bakar Taliwang is a type of Indonesian grilled chicken that originates from Lombok. There are many varieties of ayam bakar (grilled chicken) throughout Indonesia. Serve with sambal lado mudo (green chilie sambal) and blanched green vegetables. A wide variety of grilled chicken. options are available to you Many have tried to pinpoint what makes our flame-grilled PERi-PERi chicken so addictive. Flame-grilled to order in the heat level of your choice.

Recipe : Indonesian grilled chicken

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step by step to make Indonesian grilled chicken

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