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Half an Hour to Serving 5-Star Shami kabab burger

Wishing to eat Shami kabab burger a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Shami kabab burger like a famous chef made.

Shami kabab burger

We hope you got benefit from reading it, now let's go back to shami kabab burger recipe. To cook shami kabab burger you only need 23 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Shami kabab burger, below are the components required:

  1. Provide of shami kabab.
  2. Provide 1 cup of chanadaal.
  3. Get half of kg beef boneless.
  4. Use 1 tea spoon of red chilli powder.
  5. Prepare 1 tea spoon of turmeric powder.
  6. Provide of salt as a taste.
  7. Take 1 table spoon of ginger garlic paste.
  8. Use of red whole chilli five ti six.
  9. Use 1 of egg.
  10. Use of green chilies four as per spice.
  11. Take 1 table spoon of zeera.
  12. Take 1 tea spoon of garam masala powder.
  13. You need 1 tea spoon of black pepper.
  14. Provide of hara dhania podina muthi bher.
  15. Provide of burger bund ingredients:.
  16. You need 1 cup of maida white flour.
  17. Prepare 2 table spoon of milk.
  18. Provide of salt as a taste.
  19. You need 1 sachet of yeast.
  20. You need 1 tea spoon of baking powder.
  21. You need of sugar onextea spoon.
  22. Provide 1 table spoon of butter.
  23. Get of egg white beat it seprately.

After preparing the ingridients, next you are ready to prepare your appetizing Shami kabab burger by following the guidances on this section:

  1. First step take a cooking pan and add all spice except hara dhania podina garam masala plus beef after half &hour add chanadal(chanalentil dip in one hour).
  2. When all is done so turn off flame let it to cool and make it kabab add hara dhania podina green chilies gram masala and one egg and mke it well and fry it.
  3. Bund burger recipe : take one bowl white flour and mix all ingredients knead it little warm water and rest it one two hour..one bowl keep and should b air tight.
  4. After one or two hour..dough will b ready and knead it again proper slightly softly ten min..when dough is ready..roll up ur dough..
  5. Cut in peices and every peices roll up and help to hand slightly push.
  6. Take one microwave try and apply up side butter and egg white.. egg white sepreatley beat it.
  7. The keep in microwave 180 degree to 20 to 25 min after baking take out and prepared for tea time ☺️.
  8. Serve with #teatimemenu.. enjoy tea snack time with gher ka burger🥰.

A very tasty and yet easy homemade egg shami kabab burger, with the imli (tamarind) and mayo garlic sauce, have an extraordinary taste that will fulfill your hunger. Bun Kabab or Shami Burger is popular Pakistani street food. It is very simple to prepare at home. If you have shami and burger bun at home then there is no difficulty in preparing delicious shami. I made some Shami Kababs for a dinner party few weeks ago and had some left, so during one of the weekdays, I made these shami kabab burgers which weren't just filing but very delicious as well.

Recipe : Shami kabab burger

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