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Recommendation to Serving Tasty Coconut Macaroons

Hoping to eat Coconut Macaroons a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Coconut Macaroons like a famous chef made.

Coconut Macaroons

We hope you got insight from reading it, now let's go back to coconut macaroons recipe. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Coconut Macaroons, below are the materials needed:

  1. Get 1/3 of all-purpose flour.
  2. Provide 2 1/2 cups of dried coconut flakes.
  3. You need 2/3 cup of sweetened condensed milk.
  4. Take 1 tsp of vanilla extract.
  5. Get 4 tsp of water.
  6. Prepare 1 pinch of salt.

After preparing the components, now you are good to cook your tasty Coconut Macaroons by following the instructions below:

  1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle..
  2. Add condensed milk and vanilla extract in the middle and stir..
  3. Add the water and continue stirring until even..
  4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet..
  5. Bake at 350 degrees F for about 10 minutes..

So I tried my hand at this recipe. It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack.

Recipe : Coconut Macaroons

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Simple tips to make Coconut Macaroons

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