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Practical Method to Homemade Perfect Eggs korma and rice pilau

Hoping to dine Eggs korma and rice pilau a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Eggs korma and rice pilau like a famous chef made.

Eggs korma and rice pilau

We hope you got benefit from reading it, now let's go back to eggs korma and rice pilau recipe. To make eggs korma and rice pilau you need 27 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Eggs korma and rice pilau, here are the components required:

  1. You need of For the sauce eggs korma :●.
  2. Take 1/2 tbsp of cumin powder.
  3. Prepare 1/2 tbsp of coriander powder.
  4. Use 2 tbsp of coconut milk.
  5. Prepare 1/2 tsp of lemon juice.
  6. Take 1/4 tsp of sugar.
  7. Provide 3 of cloves.
  8. Prepare 1 of bay leaves.
  9. You need 2 of cardamomes.
  10. Get 2 of test of olive oil.
  11. Prepare 5 of quail eggs.
  12. Provide of Parsley or mint.
  13. Prepare 1 of onion.
  14. You need 2 of dried prunes.
  15. Provide of Salt.
  16. Prepare 1 tsp of ginger garlic paste.
  17. Provide of For the rice pilau ■.
  18. Take 1 cup of basmati rice.
  19. Use 1 of medium onion.
  20. Get 1 tsp of garlic and ginger paste.
  21. Take 1 of cardamome.
  22. Provide 1 of bay leaf.
  23. Get Half of inch cinnamon sticks.
  24. Take of Salt.
  25. You need 2 tbsp of olive oil.
  26. Prepare 1 1/2 cup of boiled water.
  27. Provide of Some fried onion to garnish.

After readying the components, now you are ready to prepare your tasty Eggs korma and rice pilau by following the instructions on this section:

  1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.
  2. .
  3. Wash the rice, then soak it in water for an hour..
  4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..
  5. .
  6. Serve the Sauce of the quail eggs korma with rice pilau.

Simmer, uncovered, until tender and the cooking liquid has been. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. Serve egg korma with warm rice and radish salad alongside. This was such a great recipe!

Recipe : Eggs korma and rice pilau

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step by step to make Eggs korma and rice pilau

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