Fast Guide to Serving Tasty Fried Preserved Radish with chilli blackbeans dried shrimp
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To cook an unforgettable Fried Preserved Radish with chilli blackbeans dried shrimp, here are the ingridients required:
- Prepare handful of preserved radish.
- Provide 1 spoonful of blackbeans.
- Take 1 spoonful of dried shrimp.
- Prepare 1 spoonful of minced garlic.
- You need 2 cloves of shallots.
- Get 2 of chilli.
- Prepare 1 dash of sugar.
- Provide of oil.
After readying the ingridients, next you are good to prepare your tasty Fried Preserved Radish with chilli blackbeans dried shrimp by following the procedures on this section:
- Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside..
- First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside..
- Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out.
- Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done..
Daikon radish, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, salt, sugar. I mean we may choose to sauté or not to sauté the dried shrimp skins (dried krills) with oil before boiling. I particularly like eating this soup after taking a considerable amount of fried foods, because radish is said to be able to cooling heat in our bodies. A wide variety of dried stripped radish options are available to you, such as whole, tuber, and root. You can also choose from common, organic dried stripped.
Recipe : Fried Preserved Radish with chilli blackbeans dried shrimp
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