Reference to Preparing Yummy Raspberry Bakewell Cake
Wishing to eat Raspberry Bakewell Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Raspberry Bakewell Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to raspberry bakewell cake recipe. To make raspberry bakewell cake you need 9 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Raspberry Bakewell Cake, below are the materials needed:
- Prepare 250 g of dairy free spread.
- Provide 280 g of gluten free self raising flour.
- You need 250 g of caster sugar.
- Get 4 of eggs.
- Use 150 ml of dairy free natural yoghurt.
- Prepare 1 teaspoon of almond extract.
- Use 4 tablespoons of raspberry jam.
- Use 2 tablespoons of flaked almonds.
- Provide of icing sugar for dusting.
After preparing the materials, next you are ready to prepare your 5-star Raspberry Bakewell Cake by following the guidances on this section:
- Preheat the oven to 180 oC Grease and line a 9” round cake tin.
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth Pour into the cake tin.
- Dot the jam over the top of the cake batter Sprinkle on the flaked almonds.
- Bake for 35 minutes Allow to cool and then dust with icing sugar before serving.
Raspberries suit this moist cake beautifully and make me think of summer (sigh) oh how I miss it. I love cakes made with almonds and those raspberries look so bright and cheerful and tempting! Raspberry Bakewells are so delicious and simple to make, the kids are going to love helping make them. Have these sweet treats as an afternoon snack. This simple almondy cake is a great way of using up pick-your-own raspberries.
Recipe : Raspberry Bakewell Cake
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step by step to make Raspberry Bakewell Cake
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