Practical Method to Homemade Yummy Curd vada
Wishing to eat Curd vada a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Curd vada like a famous chef made.
We hope you got insight from reading it, now let's go back to curd vada recipe. You can have curd vada using 9 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Curd vada, below are the ingridients needed:
- Prepare 300 gms of urad dal.
- Take 2 of green chillies.
- Get 3 of Ice cubes.
- Get as per taste of salt.
- You need 4 cups of curd.
- Prepare as required of Oil.
- Provide 1 tsp of mustard seeds.
- Get Few of curry leaves.
- Take pinch of Hing or asafoetida.
After preparing the ingridients, now you are ready to prepare your 5-star Curd vada by following the guidances on this section:
- 300gm Urad dal Soak 2 hours. Drain add the urad dal in a grinder jar add green chilli Grind coarsely first.
- Then add 3 ice cubes grind to smooth fluffy batter.
- Non sticky If batter medium thick consistency Add salt whisk 2mins... Take small position then make a hole in the center with a thumb.
- Heat oil fry until golden brown And crispy... Add the vadas in warm water and them soak for 3mints....
- Place them in serving tray... Add salt beat curd until smooth and creamy, Add tempering mustard urad dal curry leaves mix well.
- Pour the tempered curd on the vadas If keeping for 3 to 4hrs after serve.
Thayir vadai is one of my favorite recipes. Haven't made it for a while. Let me bake the vada and make a healthy version this week. 🙂 Dahi vada is generally made only with urad dal. While Dahi bhalla has some moong lentils included to make the vada batter. The South Indian thayir vada, perugu vadalu or mosaru vada is tempered with curry leaves, green chilies, mustard and hing.
Recipe : Curd vada
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step by step to make Curd vada
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