Best Advice to Serving Perfect Mackerel sardines with sotanghon soup
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To cook an unforgettable Mackerel sardines with sotanghon soup, below are the components required:
- Take 2 cans of Mackerel sardines (I prefer Saba brand).
- Use of Sotanghon noodles.
- Use 1 tbsp of garlic (minced).
- You need 1 pc of medium sized onion (sliced).
- Take 1 pc of tomato (quartered).
- Get of Spring onions.
- Provide to taste of Salt & pepper.
After readying the components, next you are good to prepare your appetizing Mackerel sardines with sotanghon soup by following the guidances below:
- First, soak the sotanghon noodles in water. Set aside..
- Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice..
- Pour in the Mackerel sardines. Add a cup of water. And let it it boil..
- Add the sotanghon noodles..
- Add salt and pepper to taste..
- Serve while still hot..
A wide variety of mackerel and sardines options are available to you, such as part, variety, and certification. Season with salt and pepper to taste. Mackerel or Sardines in Creole Sauce. Sicilian Sardine and Broccoli Rabe Pasta. Lightly grease a baking tray with a little oil and lay the sardines, mackerel and radishes onto it.
Recipe : Mackerel sardines with sotanghon soup
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step by step to make Mackerel sardines with sotanghon soup
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