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Recommendation to Producing 5-Star Golden Egg Cakes with Only Egg Yolks

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Golden Egg Cakes with Only Egg Yolks

We hope you got insight from reading it, now let's go back to golden egg cakes with only egg yolks recipe. You can have golden egg cakes with only egg yolks using 7 ingredients and 14 steps. Here is how you do that.

To prepare an extraordinary Golden Egg Cakes with Only Egg Yolks, here are the ingridients needed:

  1. You need 3 of Egg yolks.
  2. Provide 1/2 of Orange.
  3. Provide 60 grams of Plain flour.
  4. Prepare 50 grams of Butter.
  5. Use 50 grams of Sugar.
  6. Get 1/4 tsp of Baking powder.
  7. Use 1 of Orange curaçao.

After preparing the ingridients, next you are good to make your tasty Golden Egg Cakes with Only Egg Yolks by following the instructions on this section:

  1. Brush the moulds with butter and sprinkle with strong flour (not listed). Shake off the excess and chill in the fridge..
  2. Grate the orange zest..
  3. Squeeze the orange to obtain about 50 ml of juice..
  4. Mix the egg yolks and sugar together and beat well..
  5. Beat until pale and fluffy and add the orange zest and juice. Stir well..
  6. Mix the flour and baking powder together, sift into the egg yolk mixture and mix..
  7. Add the melted butter slowly by dripping through a spatula. Stir the mixture and you'll have runny batter. Leave to rest in the fridge for one hour..
  8. Preheat the oven to 200°C..
  9. Pour the batter into the moulds and fill 80% of each mould. This batter does not expand a lot..
  10. Reduce the oven temperature to 180°C and put the molds in the oven to bake for 15-18 minutes. When a skewer inserted comes out clean, it is done..
  11. After they're finishing baking, brush the surface with curaçao liqueur..
  12. If you slice in half you can see a golden cake that's very aromatic. After they cool, cover with cling film to make them moist..
  13. If you plan to freeze them, wrap with cling film tightly and put in a freezer bag. Squeeze out excess air from the bag and chill in the freezer. Before you eat, leave at room temperature to defrost..
  14. You can enjoy the fluffiness and aroma right after they're done, and enjoy a matured taste the following day..

A great basic cake that's not overly sweet. Serve this with a good vanilla ice cream and rich caramel sauce. Twelve Yolk Pound Cake is versatile and delicious. A Yellow Butter Cake gets its rich flavor and yellow color from using just egg yolks (not egg whites) in the batter. The cake batter is made using the 'creaming' method where the butter and sugar are beaten together first and then the egg yolks, followed by the flour and milk are added.

Recipe : Golden Egg Cakes with Only Egg Yolks

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Simple tips to make Golden Egg Cakes with Only Egg Yolks

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