Practical Method to Homemade Yummy Hung Curd Dessert
Hoping to eat Hung Curd Dessert a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Hung Curd Dessert like a famous chef made.
We hope you got benefit from reading it, now let's go back to hung curd dessert recipe. To make hung curd dessert you need 5 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Hung Curd Dessert, below are the materials needed:
- Use 12 tbsp of hung curd.
- Provide 3 tbsp of khus syrup.
- Get 3 tbsp of rose syrup.
- Get 2 tbsp of orange glucose powder.
- Prepare 4 tbsp of crushed fruit and nut muesli.
After preparing the materials, next you are good to prepare your tasty Hung Curd Dessert by following the procedures on this section:
- Take three bowls and divide the curd into three portions and put in each bowl, that is 4 tbsp curd in each bowl.
- Add khus syrup in one bowl and mix well, add rose syrup in the second bowl and mix well. In the third one add orange glucose powder and mix well.
- Now for assembling take three small glasses, in one glass first put rose flavoured curd in the bottom, then spread 1 tsp muesli..
- Then spread the khus flavoured curd on top of muesli, again put 1 tsp muesli on top of the khus curd..
- Now spread the orange flavoured hung curd on top of muesli. Now on top garnish with some muesli. In the same way prepare the other glasses too..
- Place these glasses in the refrigerator for an hour and then serve chilled..
It can be used to make desserts like shrikhand (try out my Aamrkhand recipe) or for dips or spreads ( try out the spread for ALT). It is an excellent low fat alternative to cream, sour cream and mayonnaise. Hung curd is very healthy, low in fat and rich in nutrients and minerals. Hung curd can be used for many recipes like for the Marinating Paneer Tikka or to make Indian sweet Shrikhand etc. It is also used to make Dahi Kababs, Thick Creamy Raita, Sandwiches, Dips, Desserts, Parfait, Curries or even Chutneys.
Recipe : Hung Curd Dessert
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