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Practical Method to Homemade Yummy Crispy Pork Belly

Hoping to eat Crispy Pork Belly a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Crispy Pork Belly like a famous chef made.

Crispy Pork Belly

We hope you got benefit from reading it, now let's go back to crispy pork belly recipe. To make crispy pork belly you only need 8 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Crispy Pork Belly, here are the ingridients needed:

  1. Provide block of Pork belly.
  2. You need 1 tsp of salt.
  3. Get 1 tsp of sugar.
  4. Provide 1 tbsp of soy sauce.
  5. Get 1 tsp of five spice powder.
  6. Take 1 tsp of garlic powder.
  7. You need 1 tsp of onion powder.
  8. Get 1 tbsp of vinegar.

After preparing the ingridients, now you are good to cook your 5-star Crispy Pork Belly by following the procedures on this section:

  1. Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes..
  2. Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin..
  3. Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours..
  4. Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry..
  5. Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve..

You can make Crispy Pork Belly at home if you put your attention on proper techniques. Crispy Pork Belly Chicharon might look like your regular lechon kawali. It can be compared to crispy pork rinds, except that this still has the meat on. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Now, the mere thought of deep frying is enough to put off many health Nazis.

Recipe : Crispy Pork Belly

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