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Good Idea to Cooking Extraordinary Goan Coconut Haddock Curry

Wishing to eat Goan Coconut Haddock Curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Goan Coconut Haddock Curry like a famous chef made.

Goan Coconut Haddock Curry

We hope you got benefit from reading it, now let's go back to goan coconut haddock curry recipe. To make goan coconut haddock curry you only need 22 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Goan Coconut Haddock Curry, here are the ingridients required:

  1. Provide 450 g of Haddock, chunks.
  2. Prepare 50 g of fresh or grated coconut.
  3. Take 8 of dry red chillies.
  4. Provide 150 ml of coconut milk.
  5. Get 1 of onion, diced.
  6. Get 1 of onion,sliced.
  7. Get 3 clove of garlic.
  8. Take 3 of green chillis.
  9. You need 1/2 tablespoon of juice of lemon 🍋.
  10. You need 2 teaspoon of ginger, grated.
  11. Get 1 teaspoon of tamarind paste.
  12. Prepare 1/2 teaspoon of cumin powder.
  13. Get 1/2 teaspoon of cumin seeds.
  14. Take 1/2 teaspoon of coriander powder.
  15. Provide 1/2 teaspoon of coriander, crushed.
  16. Prepare 3/4 of sea salt or to taste.
  17. You need 1/2 teaspoon of turmeric x 2.
  18. Get 2 tablespoon of rapeseed oil.
  19. You need 1 of medium tomato.
  20. Get 1 teaspoon of tomato purée.
  21. You need Handful of coriander chopped for garnish.
  22. Prepare of Grated coconut for garnish.

After readying the components, now you are good to cook your appetizing Goan Coconut Haddock Curry by following the guidances on this section:

  1. First step, soak the dry red chillis in cup of water.
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
  3. After 15 minutes drain the dry chillis, keeping the water aside..
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
  7. Garnish with chopped coriander and grated coriander.

Ingredients for Goan Chicken Coconut Curry Recipe. The curry base also works with chunks of meaty white fish like monkfish or hake. The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice. Put a haddock fillet in the centre of each piece and arrange some of the coriander. Fresh coconut freezes beautifully, so look for bags of frozen coconut (a staple in Indian cooking) in the freezer sec.

Recipe : Goan Coconut Haddock Curry

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