Best Idea to Producing Appetizing Spinach, Pancetta and Cannellini Beans
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We hope you got benefit from reading it, now let's go back to spinach, pancetta and cannellini beans recipe. You can cook spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Spinach, Pancetta and Cannellini Beans, below are the materials required:
- You need 180 g of baby spinach.
- Provide 160 g of pancetta.
- Provide 1 tin of cannellini beans.
- Provide 2 of garlic cloves.
- Use 2 tbsp of olive oil.
- You need of Salt and pepper.
After readying the ingridients, next you are good to cook your appetizing Spinach, Pancetta and Cannellini Beans by following the guidances below:
- Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse..
- Add the oil to a pan and heat up..
- Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic..
- Add the garlic and cannellini beans and cook for 2-3 minutes..
- Gradually add the spinach till it all wilts and fits in the pan..
- Season and serve..
Blend until the mixture is smooth. Transfer to a small serving bowl. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. The combination of sweet shrimp and meaty little cannellini beans here transforms a simple warm spinach salad.
Recipe : Spinach, Pancetta and Cannellini Beans
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step by step to make Spinach, Pancetta and Cannellini Beans
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