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Practical Way to Homemade Yummy Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)

Hoping to dine Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) like a famous chef made.

Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)

We hope you got insight from reading it, now let's go back to cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. You can cook cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you cook that.

To make an unforgettable Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar), below are the components needed:

  1. Prepare 300 gr of yogurt.
  2. Use 1/2 of cucumber.
  3. You need 3-4 of crushed walnut.
  4. You need 1 clove of garlic.
  5. Get 4-5 of stems of dill.
  6. Use 1 tbs of olive oil.
  7. You need 3 tbs of raisins.
  8. Take 1 tsp of rose petal powder.
  9. Get of salt and pepper (black or red).
  10. Provide 1 tsp of lemon jucie (Optional).
  11. Take pieces of your favorite bread.
  12. You need 300 ml of cold water (it depends on how you prefer your soup : thick or thin).

After readying the components, next you are good to prepare your appetizing Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) by following the guidances on this section:

  1. Place yogurt in a big bowl.Add water,.
  2. Olive oil.
  3. Salt, pepper and rose petal powder to yogurt. Whisk it very well..
  4. Then, grate garlic into the bowl..
  5. Cut cucumber into small pieces (no need to especial technique, simply cut it)..
  6. Add raisins, crushed walnuts and dill..
  7. Place ingredients into the blender and blend the mixture..
  8. Serve it with your favorite bread and dip in your soup. Enjoy it..
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  13. Ingredients.

Yogurt, cucumber, tomatoes, red onion, a pinch of ground cumin, and a pinch of salt. Mast-o khiar Yogurt, cucumbers with the seeds removed and water squeezed out, herbs, and extra add-ins like garlic, raisins, toasted walnuts or rose petals. Cucumber lemonade Save the cucumber water from making mast-o-khiar. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.

Recipe : Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)

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