Practical Way to Producing Extraordinary तळलेला भरलेला बांगडा मासा (Stuffed-Fried Mackerel fish recipe in marathi)
Hoping to dine तळलेला भरलेला बांगडा मासा (Stuffed-Fried Mackerel fish recipe in marathi) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a तळलेला भरलेला बांगडा मासा (Stuffed-Fried Mackerel fish recipe in marathi) like a famous chef made.
We hope you got benefit from reading it, now let's go back to तळलेला भरलेला बांगडा मासा (stuffed-fried mackerel fish recipe in marathi) recipe. To cook तळलेला भरलेला बांगडा मासा (stuffed-fried mackerel fish recipe in marathi) you only need 10 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary तळलेला भरलेला बांगडा मासा (Stuffed-Fried Mackerel fish recipe in marathi), here are the ingridients needed:
- Prepare 4 of मध्यम आकाराचे बांगडे साफ करून खाचा पाडलेले.
- Provide 1 of लिंबाचा रम.
- Take 200 ग्रॅम of तांदळाचे पीठ.
- Take 1 कप of बारीक चिरलेली कोथिंबीर.
- Provide 1 टेबल स्पुन of ताजी बनवलेली धणा पावडर.
- You need अर्धी वाटी of आले लसूण मिरची पेस्ट.
- Provide दीड चमचा of संकेश्वरी मिरची पावडर.
- Get 1 टिस्पून of बेडगी किंवा काश्मिरी मिरची पावडर.
- Get of चवीनुसार मीठ.
- Use of तळण्यासाठी तेल.
After preparing the components, now you are ready to prepare your tasty तळलेला भरलेला बांगडा मासा (Stuffed-Fried Mackerel fish recipe in marathi) by following the procedures below:
- सेलम हळद पावडर, मध्यम तिखट अशी संकेश्वरी मिरची पावडर दोन चमचे, रंगासाठी बेडगी किंवा मिरची पावडर, चवीपुरतं मीठ, चार चमचे आले-लसूण मिरची पेस्ट, दोन चमचे धणे पावडर, एका मोठ्या लिंबाचा रस हे सारे छान एकजीव केले व साफ केलेल्या बांगड्याला आतून बाहेरून व्यवस्थित चोळले. बांगड्याला पाडलेल्या खाचांमधे मुरवले. 🐟.
- थोडीशी बारीक चिरलेली कोथिंबीर आणि थोडे मॅरिनेशन एकत्र कालवून बांगड्याच्या पोटाच्या पोकळीत भरले. हे फार चविष्ट लागते बरे का... बांगडे २० मिनिटे झाकून मॅरिनेट करत ठेवले..
- तांदळाचे पीठ घेतले. त्यातही थोडेसे मीठ मिसळले. जाड बुडाचा खोलगट पॅनमधे ब-यापैकी जास्त तेल गरम करत ठेवले. मॅरिनेटेड बांगड्याला तांदळाच्या पिठावर ठेऊन सर्व बाजूने पीठ लागेल अशा पध्दतीने हलकेच दाबून घेऊन मग पॅनमधल्या उकळत्या तेलात सोडून दिले..
- बांगडा मांसल असल्याने दोन्ही बाजूंनी तळताना पलटणीने थोडा थोडा दाब दिला. सगळे बांगडे मस्त खरपुस तळुन घेतले. ह्यावेळी मनासारखे जमले. पुर्वी मासे जेव्हाही मी तळायची तेव्हा फजिती चा काळ असायचा. कधी पॅनलाच माशाचे मास चिकटायचे, कधी मॅरिनेशन जास्त व्हायचे, कधी मासा वरून करपायचा आणि आतून कच्चाच राहायचा. तर कधी मॅरिनेड करपून टणक होऊन जायचे. नाजूक बोंबलाचे तर तीन तेरा वाजून खायची बोंबाबोंब. :(.
- भरलेला आणि तळलेला बांगड्या तय्यार आहे. मस्तपैकी गरमागरम भाकरी किंवा चपाती सोबत आस्वाद घ्या. :).
Recipe : तळलेला भरलेला बांगडा मासा (Stuffed-Fried Mackerel fish recipe in marathi)
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step by step to make तळलेला भरलेला बांगडा मासा (Stuffed-Fried Mackerel fish recipe in marathi)
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