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Best Idea to Serving Perfect Texas Tortilla Soup

Hoping to eat Texas Tortilla Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Texas Tortilla Soup like a famous chef made.

Texas Tortilla Soup

We hope you got insight from reading it, now let's go back to texas tortilla soup recipe. To cook texas tortilla soup you need 24 ingredients and 12 steps. Here is how you cook that.

To prepare an extraordinary Texas Tortilla Soup, here are the ingridients required:

  1. You need of The soup itself.
  2. Provide of Little oil.
  3. You need 8 cloves of garlic.
  4. Use 1 of medium brown onion.
  5. Use 1 half of tube or a smaller pack tomatoe puree.
  6. You need 2 of jalapeños, cut into pieces.
  7. Provide of Dried chili flakes.
  8. Prepare 1 of ish tbsp ground cumin.
  9. Prepare 1 tbsp of coriander (ground or dried).
  10. You need Half of tbsp ground chili.
  11. You need 1 of bay leaf.
  12. Provide 1 liter of chicken stock.
  13. Get of Cayenne pepper.
  14. Prepare of Salt and pepper.
  15. Take of The "toppings".
  16. You need 4 of (tortilla) wraps.
  17. Prepare 200 g of chicken breast + some spice u like.
  18. Use 1 of avocado, small diced, add some lime juice to cover.
  19. You need of Grated cheddar cheese.
  20. Get 1 of little sweetcorn.
  21. Provide Half of bell pepper, small diced.
  22. Get Half of red onion, small diced.
  23. Get 1 of bit of creme fraiche.
  24. Get of Fresh flat parsley or coriander for decoration.

After preparing the materials, next you are good to prepare your appetizing Texas Tortilla Soup by following the instructions below:

  1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version..
  2. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright..
  3. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes..
  4. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces.
  5. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes..
  6. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible..
  7. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done..
  8. You can use a sieve to make it even smoother if you like..
  9. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly..
  10. Cut up all the topping ingredients meanwhile you cook the soup or after that..
  11. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like..
  12. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;).

Growing up, we often enjoyed the dish Tortilla soup is really best served in the winter for its thickness and spiciness…but here in Texas, it's. By :The Essential Mexican Instant Pot Cookbook by Deborah Schneider. Top each portion with the tortilla strips, cheese, and diced onion, then ladle the hot broth over the top. Tender chicken in a spicy tomato broth-based soup topped with homemade tortilla strips, fresh avocado, and cilantro. Not all chicken tortilla soups are created equal with respect to being healthy.

Recipe : Texas Tortilla Soup

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