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Practical Way to Serving Perfect Kashmiri Chicken Boti Biryani

Wishing to eat Kashmiri Chicken Boti Biryani a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Kashmiri Chicken Boti Biryani like a famous chef made.

Kashmiri Chicken Boti Biryani

We hope you got insight from reading it, now let's go back to kashmiri chicken boti biryani recipe. To cook kashmiri chicken boti biryani you need 22 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Kashmiri Chicken Boti Biryani, below are the materials needed:

  1. Take 1 Pound of Chicken Breast cut into bite size pieces.
  2. Use 2 Tablespoons of Olive Oil.
  3. Use 1 Tablespoon of Masala Biryani - commercial.
  4. Use 1 inch of ginger fresh 1.
  5. Provide 4 Cloves of Garlic Fresh.
  6. Provide 2 Tablespoons of cilantro fresh.
  7. Take 2 Tablespoons of Mint fresh.
  8. You need 1/2 of Onion Sliced (Large).
  9. Take 1 Tablespoon of Methi Kasturi Dry.
  10. Provide 1 of Onion Sliced.
  11. Get 2 Cups of Basmati Rice.
  12. Prepare 1 Teaspoon of Salt.
  13. You need 2 of Cardamom Black.
  14. You need 4 of Cardamom Green.
  15. Get 2 of Cinamon Pieces.
  16. Provide 6 of Cloves.
  17. Get 10 of Black Pepper Corns Whole.
  18. You need 1 Teaspoon of Cumin Seeds.
  19. You need 1 Tablespoon of Olive Oil.
  20. Provide 1/2 Cup of Yogurt.
  21. You need 1 Tablespoon of Masala Biryani.
  22. Get 8 of Prunes.

After preparing the materials, now you are good to cook your 5-star Kashmiri Chicken Boti Biryani by following the instructions below:

  1. Put Garlic,Ginger, Cilantro and Mint in a Blender and add 1/4 cup water and make puree. Heat Oil, add Onions, cook 5 mts. add Biryani Masala. Add Puree from Blender cook 2 mts. Add chicken pieces and cook 10 mts on medium heat. Add 1/4 water if necessary. Add Kasturi Methi and cook 5 minutes..
  2. While chicken is cooking. In a seperate pot add oil and half of the onions and cumin seeds and cook 2 mts. Now add Cardamoms, cloves, black pepper and cook 2 mts. Add rice mix and toast 2 mts. Add 4 cups Boiling water. Add salt. Bring to a Boil. Reduce to simmer and cook 10 mts. exactly..
  3. Remove chicken from cooking pot to a bowl. In the same pot Add half of rice at the bottom. Add Chicken on top and cover with remaining rice. Add Biryani Masala and cook on minimum heat for 20 mts. If you have a defuser for stove use it. You don't want rice to stick to the bottom..

Recipe : Kashmiri Chicken Boti Biryani

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