Variety to Homemade Extraordinary Tea Infused Herbal Egg
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We hope you got benefit from reading it, now let's go back to tea infused herbal egg recipe. You can have tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Tea Infused Herbal Egg, here are the ingridients required:
- Get 6 of Eggs.
- Use of Herbs.
- Prepare of Chinese Tea (红茶）.
- Get of Radix Angelica Sinesis (当归) / Female Ginseng.
- You need of Radix Glycyrrhizae (甘草) / Liquorice.
- You need of Rhizoma Chuanxiong (川芎）.
- Provide of Cortex Cinnamomi (肉桂) / Cinnamon.
- You need of Fructus Anisi Stellati (大茴香) / Star Anise.
- Use of Radix Rehmanniae (熟地）.
- Use of Rock Sugar (冰糖）.
- Take of Pepper (胡椒粒）.
- Use of Seasoning.
- Prepare 1 tbsp of light soy sauce.
- Prepare 2 tbsp of dark soy sauce.
- Prepare 1 tbsp of salt.
After readying the components, now you are good to cook your appetizing Tea Infused Herbal Egg by following the procedures below:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth).
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice..
Very deliciious, easy to make and nutritious. Everyone likes tea egg because it is easy to prepare, nutritious, and can be prepared in advance (up to three days in the refrigerator). Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid. Tea leaf eggs are marbled in appearance and flavorful. This is an easy Chinese tea eggs or tea leaf eggs recipe.
Recipe : Tea Infused Herbal Egg
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step by step to make Tea Infused Herbal Egg
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