Recommendation to Cooking 5-Star Jamaican Pineapple Peel Tea
Hoping to eat Jamaican Pineapple Peel Tea a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Jamaican Pineapple Peel Tea like a famous chef made.
We hope you got benefit from reading it, now let's go back to jamaican pineapple peel tea recipe. To cook jamaican pineapple peel tea you need 6 ingredients and 11 steps. Here is how you cook it.
To make an unforgettable Jamaican Pineapple Peel Tea, here are the materials required:
- You need 1 of Pineapple.
- Use 1/2 Bunch of Fresh Mint Leaves.
- Use 1 of Cinnamon Stick (medium to large).
- Get 2 Inches of Ginger (Cut into thick roundels).
- Prepare 1 of Lime or Lemon (Sliced) Optional.
- Use As needed of Honey.
After readying the materials, now you are good to make your 5-star Jamaican Pineapple Peel Tea by following the procedures on this section:
- Top & tail the Pineapple..
- Wash the Pineapple, Mint & Ginger thoroughly under running water..
- Slice & Peel the Pineapple. Eat the slices OR/& make Face Mask..
- Cut the peels into small to medium pieces..
- Place in a large pot or skillet along with 8 Cups/2 liters of water..
- When it comes to a rolling boil, add the Cinnamon Stick, Ginger & the Mint..
- Reduce heat to low. Cover & let it simmer for 45 minutes..
- When done, pick up the Mint leaves with a slotted spoon & discard..
- Drink it warm or chilled topped with ice & with a dash of Honey. Add sliced Lime/Lemon & a few Mint leaves to jazz it up..
- It’s quite aromatic & super soothing..
- Enjoy the goodness❣️.
Recipe : Jamaican Pineapple Peel Tea
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