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Practical Method to Preparing 5-Star Groundnut (Peanut) Soup - Nigerian Style

Hoping to dine Groundnut (Peanut) Soup - Nigerian Style a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Groundnut (Peanut) Soup - Nigerian Style like a famous chef made.

Groundnut (Peanut) Soup - Nigerian Style

We hope you got benefit from reading it, now let's go back to groundnut (peanut) soup - nigerian style recipe. You can cook groundnut (peanut) soup - nigerian style using 10 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Groundnut (Peanut) Soup - Nigerian Style, here are the ingridients required:

  1. Use of Assorted meat/fish.
  2. Use 1 cup of raw ground nut (roasted groundnut works as well).
  3. Use 1/2 teaspoon of Uziza seed (Piper guneensis).
  4. Get 1 of cooking spoon of palmoil.
  5. Take of Scotch bonnet/habanero pepper, blended.
  6. Get of Ugwu (fluted pumpkin leaf).
  7. Prepare 3 tablespoon of Ground crayfish.
  8. Use cubes of Seasoning.
  9. Use 2 of medium sized onions.
  10. Provide to taste of Salt.

After readying the ingridients, next you are ready to make your appetizing Groundnut (Peanut) Soup - Nigerian Style by following the procedures on this section:

  1. Wash and boil the meat/fish with seasoning cubes, salt and onions, boil till tender and keep aside. Ensure you boil the hard meats like kpomo, shaki and fish like stock fish before adding the softer ones..
  2. Pick out the bad ones and toast the raw groundnut in a pan, stirring constantly till they become fragrant and turns light brown. Leave to cool down.
  3. Grind the toasted groundnut and uziza into a rough powder with a dry mill, processor or mortar and pestle. (I didn't bother removing the skin).
  4. In a pot,heat up the oil a bit, add the chopped onions and blended pepper and fry till it dries.
  5. Mix the groundnut with water to form a paste (you can choose not to though, it depends on how you do your frying method of egusi), then pour into oil and mix properly..
  6. Add the crayfish and stir properly for about 1 min..
  7. Then add the meat/fish with stock,cover and simmer for 5 minutes stirring at intervals to avoid burning.
  8. Cook till the soup thickens and add more water if too thick for your liking..
  9. You can adjust the seasonings and serve the soup at this moment if you don't like having leaves in your groundnut but if not, continue to the next step..
  10. Add ugwu leaf, taste and adjust the seasoning, cover the pot and turn off the heat..
  11. Serve with rice or any swallow of choice..

Recipe : Groundnut (Peanut) Soup - Nigerian Style

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