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Practical Method to Preparing Extraordinary Doudh ka Halwa

Hoping to dine Doudh ka Halwa a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Doudh ka Halwa like a famous chef made.

Doudh ka Halwa

We hope you got insight from reading it, now let's go back to doudh ka halwa recipe. You can cook doudh ka halwa using 13 ingredients and 15 steps. Here is how you achieve that.

To prepare an extraordinary Doudh ka Halwa, below are the materials needed:

  1. Provide 2 liters of Milk.
  2. Use 1 kg of Khoya.
  3. Prepare 1 kg of Desi Ghee.
  4. Prepare 250 gram of Goond.
  5. Provide of Desiccated coconut125 grem.
  6. Use 1/2 kg of Sugar.
  7. Provide 1/2 tsp of Cardamom powder.
  8. Take 1/4 tsp of Nutmeg powder.
  9. Prepare 1/4 tsp of Mace powder.
  10. You need 4 tablespoons of Kashkash.
  11. Provide of For garinish.
  12. Prepare 1/4 cup of Almond chopped.
  13. Get 1/4 cup of Pistachio chopped.

After readying the ingridients, next you are good to cook your tasty Doudh ka Halwa by following the instructions on this section:

  1. Heat the milk until medium to low heat..
  2. Crush the goond then fry the goond in portions..
  3. Boil the milk until it is half of the original quantity..
  4. Add khoya in the milk and stir continuesly..
  5. Stir for 25 to 30 mins..
  6. Add sugar in the milk and stir continuesly..
  7. Cook until the excess water of sugar is dried and the mixture becomes thick..
  8. Add the desiccated coconut into the mixture. Also add 2 to 3 tablespoons of desi ghee..
  9. Add 1/2 kg of ghee in portions along the times pan of 20 to 25 mins and keep stirring the mixture..
  10. Add the dried and washed kashkash and mix for 10 mins..
  11. Now add cardamom,nutmeg and mace powders..
  12. Add the remaining 1/2 kg ghee and mix until you can see residue of ghee around the edges of the pan..
  13. Now add the fried goond and mix rapidly and take it off the stove..
  14. Now add the mixture in a dish and make it even..
  15. FOR GARNISHING: You can sprinkle almond and pistachio and press them..

The mixture is baked in a microwave. Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself. Much better than what you buy from the halwai. #HappyCookingToyou Written Recipe How to make Doodhi Ka Halwa. Heat the remaining desi ghee in a small pan and once its heated pour over the halwa , mix moderately so that the desi ghee flavor get. Doodh ka Halwaby Chef Afzal Nizami Recipe of Doodh ka Halwaby Chef Afzal Nizami in Riwayaton ki Lazzat on Ary Zauq.

Recipe : Doudh ka Halwa

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