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Recommendation to Preparing Yummy Sooji Balls

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Sooji Balls

We hope you got insight from reading it, now let's go back to sooji balls recipe. You can cook sooji balls using 18 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Sooji Balls, here are the ingridients required:

  1. Prepare 1 cup of Sooji.
  2. Use as needed of water.
  3. Provide 1 1/4 cups of coconut water.
  4. Get 1 Tbsp of Chana Dal.
  5. You need 1 Tbsp of Urad Dal.
  6. Use 1 string of curry leaves.
  7. Take 1-2 of whole Red Chillies.
  8. You need 1/2 tsp of cumin seeds.
  9. Get 1/2 tsp of mustard seeds.
  10. Use 3-4 of green chillies.
  11. Provide 1 tsp of ginger chopped.
  12. Use 1/2 tsp of turmeric powder.
  13. You need 1/2 tsp of red chilli powder.
  14. Provide 1 of lime juice.
  15. Provide 2 tsp of coriander leaves chopped.
  16. Take 2-3 of cashew nuts.
  17. Take 3 Tbsp of oil.
  18. Prepare To taste of Salt.

After preparing the ingridients, next you are good to make your 5-star Sooji Balls by following the guidances below:

  1. In a wok roast the Sooji until you get an aroma. Set aside.
  2. In another wok heat 3 Tbsp oil, add chopped ginger and chopped green chilies. Stir and add some salt. Stir and add coconut water. Boil.
  3. Add roasted sooji into it and keep stirring so that there is no lump. On low flame keep stirring. Cover for 10 mins. Remove the cover. All water would have been absorbed. Stir and set aside. Cool..
  4. Knead a soft dough and make lemon size balls. Grease a steamer and steam for 10 mins. Set aside.
  5. In a wok heat oil and add mustard seeds, whole red chilli, cumin seeds, Chana Dal, Urad Dal, curry leaves and keep stirring. Add turmeric powder, red chilli powder and add cashew nuts..
  6. Add the steamed Sooji Balls and smear all the spices into the Balls. Set aside.
  7. Garnish with chopped coriander and lime juice and enjoy.

Recipe : Sooji Balls

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step by step to make Sooji Balls

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