Recommendation to Producing 5-Star Dr. Pepper Pulled Pork
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To prepare an extraordinary Dr. Pepper Pulled Pork, below are the components required:
- Use 1 kg of pork butt or shoulder.
- Get 1/2 tsp of salt.
- Get 1/2 tsp of freshly ground black pepper.
- Get 1/2 cup of BBQ sauce (your favourite).
- Use 1 tbsp of honey.
- Take 1 tbsp of brown sugar.
- You need 1 can of Dr. Pepper (300ml dr. pepper).
- Take 1 large of onion, sliced.
- Use 3/4 tsp of garlic powder.
After preparing the ingridients, now you are ready to prepare your tasty Dr. Pepper Pulled Pork by following the procedures below:
- Set the oven to gas mark 3..
- Place onion in bottom of the casserole dish..
- Rub the outside of the pork with the salt, brown sugar, black pepper and garlic powder. Depending on your preference add more or less of each ingredient..
- Place the pork in the casserole dish..
- Pour the can of Dr. Pepper onto the pork..
- Seal with lid and cook for 7-8 hours..
- The meat should be very tender when removed from the dish. Place in a large shallow bowl..
- Using two forks shred the pork..
- Add the pork back into the dish..
- Stir the bbq sauce and honey together..
- Add the bbq sauce, and let the pork cook for an another 60 minutes or so..
- Add more bbq sauce over your meat if desired. Let it rest for 10-15 minute and serve..
Pepper doesn't seem to work that great in this recipe. Once you have finished your meal, transfer any leftover pulled pork into an airtight. Very carefully, because the pork will be hot, remove the meat from Using two forks, shred the pork by pulling away from each other. The meat should be very tender by this point. A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®.
Recipe : Dr. Pepper Pulled Pork
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step by step to make Dr. Pepper Pulled Pork
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