Recommendation to Producing Extraordinary beef semur
Wishing to eat beef semur a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on producing a beef semur like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef semur recipe. You can have beef semur using 17 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary beef semur, below are the ingridients needed:
- Get 1 kg of tenderloin (beef).
- Get 2 large of potatoes.
- Take 2 large of carrot.
- You need 10 small of beans.
- Get 2 large of brocolli.
- Use 3 tbsp of soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market.
- Prepare 2 tbsp of tomato ketchup.
- You need 2 large of tomato.
- Get 1 tsp of salt.
- Prepare 1 tsp of sugar.
- Take 10 of quail eggs (boil it for about 8 minutes,peel it,set aside).
- Take of spices (make like puree,u can use blender or chopper).
- Get 6 clove of garlic.
- Use 5 clove of shallot.
- Use 1/2 large of onion.
- Use 1/4 cup of hazelnut (kemiri).
- Prepare 1 tsp of black pepper.
After preparing the components, now you are good to cook your 5-star beef semur by following the procedures below:
- boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl..
- prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes..
- peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again..
- peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate..
- check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it..
- u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :).
Click on the part name below to view it. Learn how to make this delicious,tender, and easy semur daging kentang kecap recipe using a pressure cooker or on the stove. My grandmother used to make this semur daging pretty often too. The bone from the top of the leg, the femur bone is well know for its nutrient rich bone marrow. Semur Banka (Beef in Soy Sauce).
Recipe : beef semur
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