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Variety to Preparing Tasty Whosayna’s Rasili Rasmalai

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Whosayna’s Rasili Rasmalai

We hope you got benefit from reading it, now let's go back to whosayna’s rasili rasmalai recipe. To cook whosayna’s rasili rasmalai you only need 9 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary Whosayna’s Rasili Rasmalai, here are the ingridients needed:

  1. Take 1 cup of Nido (milk powder).
  2. You need 1 of Egg.
  3. Get 1 tsp of Baking powder.
  4. Get For of Ras:.
  5. Use 3 cups of Milk.
  6. Get 1/2 cup of Condensed milk.
  7. Prepare 1 cup of Evaporated milk.
  8. Get 1/2 tsp of Cardamon powder.
  9. You need Few of saffron strands.

After readying the materials, next you are good to make your appetizing Whosayna’s Rasili Rasmalai by following the guidances below:

  1. Keep ras ingredients on the boil in large broad pot.
  2. When it bubbles lower the flame and let it boil.
  3. In a bowl beat egg well.
  4. In another bowl put milk powder and baking powder, mix well.
  5. Slowly add egg little by little binding it, stop if soft dough is formed.
  6. Use ghee on palms and mix well.
  7. Make pingpong balls then flatten a bit keep aside.
  8. Add one by one flat balls in the milk for five minutes (heat should be low or medium).
  9. When it doubles remove in a flat bowl, taking care it does not break cause it's soft and spongy.
  10. Garnish with saffron strands, almonds and pistachios flakes.
  11. Let it cool then cover with cling film and keep in the fridge to chill..

Recipe : Whosayna’s Rasili Rasmalai

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