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Variety to Homemade Perfect Lime Rice

Wishing to eat Lime Rice a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Lime Rice like a famous chef made.

Lime Rice

We hope you got insight from reading it, now let's go back to lime rice recipe. You can have lime rice using 16 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Lime Rice, here are the components needed:

  1. Get 4 cups of cooked rice (preferably long grain or basmati rice).
  2. Prepare 2 tbsp of vegetable oil (preferably sesame seed oil).
  3. Take 1 tsp of mustard seeds.
  4. Provide 1 pinch of asafoetida.
  5. Prepare 3 of green chilies, thinly sliced.
  6. You need 2 of garlic cloves, minced (optional).
  7. Prepare 1/4 cup of curry leaves.
  8. Take 1/2 c of freshly squeezed lime juice.
  9. Take 1 tbsp of lime zest.
  10. Use 1 inch of cinnamon stick.
  11. Use 1 tsp of cardamom powder.
  12. Use 1/2 tsp of turmeric powder.
  13. Provide 1 inch of long fresh ginger, thinly sliced.
  14. Take 1 cup of cilantro chopped.
  15. Prepare 1 cup of cashew nuts (dry roasted).
  16. Take to taste of salt.

After preparing the materials, next you are ready to prepare your 5-star Lime Rice by following the guidances below:

  1. Pop mustard seeds in the hot oil in the skillet over medium heat, about a minute or two. Add asafetida, fennel seeds green chilies, garlic and ginger; continue cooking 1-2 minutes over medium heat. Remove from the stove..
  2. Add the lemon zest, juice, turmeric, cinnamon, and cardamom. Salt to taste. Add the cooked rice. Mix thoroughly with a wooden spoon. Let the rice sit at room temperature prior to serving for 30 minutes..
  3. Garnish with cilantro and nuts. Serve at room temperature. Garnish with cilantro and nuts. Serve at room temperature. Serve with vegetable chips and pappads.

Recipe : Lime Rice

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Simple tips to make Lime Rice

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