Best Advice to Cooking 5-Star Egg and Tofu in Coconut Milk
Hoping to eat Egg and Tofu in Coconut Milk a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Egg and Tofu in Coconut Milk like a famous chef made.
We hope you got benefit from reading it, now let's go back to egg and tofu in coconut milk recipe. You can have egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Egg and Tofu in Coconut Milk, here are the components needed:
- Use 4 of eggs, boiled and the fried until the skin is crispy.
- Provide 3 of yellow tofus, divide into 4.
- Take 10 of green beans, cut into 3-4 parts.
- Provide 2 of green chillies.
- You need of Paste:.
- Get 5 of shallots.
- Get 4 of garlics.
- Get 1 tsp of turmeric powder.
- Get 1 tsp of corriander seeds powder.
- Use 6 of candlenuts.
- Take of Other:.
- Take 400 ml of thin coconut milk.
- You need of Some salt.
- Prepare of Some pepper.
- You need to taste of Sugar.
- Get of Chicken powder.
- Get 4 tbsp of cooking oil.
After readying the materials, next you are ready to prepare your appetizing Egg and Tofu in Coconut Milk by following the guidances on this section:
- Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside..
- Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out..
- Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk..
- Add in the tofu and green beans. Let them simmer a bit..
- Then add in the eggs and chillies. Let them simmer again..
- Put in the seasonings. Mix together. Taste test..
- Turn off the heat when everything is ready..
Recipe : Egg and Tofu in Coconut Milk
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