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Best Advice to Cooking Appetizing Lentil Lasagna

Hoping to dine Lentil Lasagna a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Lentil Lasagna like a famous chef made.

Lentil Lasagna

We hope you got benefit from reading it, now let's go back to lentil lasagna recipe. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Lentil Lasagna, here are the materials required:

  1. You need of No boil lasagna noodles, dry.
  2. Get of Béchamel.
  3. Use 2-3 tbsp of margarine.
  4. Get 1/2 cup of AP flour.
  5. Provide 1 L of soy milk.
  6. Prepare of To taste: salt, pepper, nutmeg.
  7. You need of Lentil Bolognaise Sauce.
  8. You need 1 tbsp of olive oil.
  9. You need 1 of onion, diced.
  10. Prepare 4 cloves of garlic, crushed.
  11. You need 1/4 of red wine.
  12. Get 600 g of tomato sauce, unseasoned.
  13. Provide 3/4 cup of water (adjust quantity).
  14. Use 3/4 cup of red lentils, dry.
  15. Provide 2 tsp of sugar or to taste.
  16. Provide of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin.
  17. Get Splash of soy sauce.
  18. Provide Splash of balsamic vinegar.

After preparing the materials, now you are ready to prepare your appetizing Lentil Lasagna by following the instructions on this section:

  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).

Recipe : Lentil Lasagna

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