Practical Way to Serving 5-Star Tex's Surf & Turf Sarnie ๐ ๐ฎ๐
Hoping to eat Tex's Surf & Turf Sarnie ๐ ๐ฎ๐ a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Tex's Surf & Turf Sarnie ๐ ๐ฎ๐ like a famous chef made.
We hope you got insight from reading it, now let's go back to tex's surf & turf sarnie ๐ ๐ฎ๐ recipe. You can have tex's surf & turf sarnie ๐ ๐ฎ๐ using 19 ingredients and 12 steps. Here is how you achieve that.
To cook an extraordinary Tex's Surf & Turf Sarnie ๐ ๐ฎ๐, here are the materials required:
- You need 1 of English muffin, large burger bun, or ciabatta.
- Take of ๐ค๐ Protein ๐๐ค.
- You need 100 grams of thin-cut beef steak.
- Prepare 80 grams of uncooked jumbo king prawns.
- Prepare 1 tbsp of groundnut, rapeseed, or vegetable oil.
- Use of salt & pepper.
- Use of โซ Poaching Liquid โซ.
- Take 25 grams of butter.
- Provide 2 clove of garlic (halved), or 1 tablespoon garlic powder.
- Prepare 1 1/2 tbsp of ginger root (halved), or 2 tablespoons of ginger powd.
- Prepare 3 tbsp of lemon juice.
- Prepare of hot water.
- Take 1/2 tsp of sea salt.
- Use of ๐ฒ Salad ๐ฒ.
- You need of crispy lettuce (I'm using iceberg).
- You need 1/4 cup of diced cucumber.
- Use 3 of cherry, or baby plum tomatoes, quartered).
- Use of thousand island dressing.
- Provide of ranch dressing.
After preparing the components, now you are ready to make your 5-star Tex's Surf & Turf Sarnie ๐ ๐ฎ๐ by following the guidances on this section:
- Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients..
- Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature.
- Toast your bun on the inside.
- Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest.
- While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan.
- Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking.
- Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing.
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- Put the lid on and serve with chips or thin French fries.
- Dig in and enjoy.
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Recipe : Tex's Surf & Turf Sarnie ๐ ๐ฎ๐
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