Best Advice to Cooking Tasty Lauki Raita
Wishing to eat Lauki Raita a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Lauki Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to lauki raita recipe. You can cook lauki raita using 7 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Lauki Raita, below are the components needed:
- You need 1 of lauki(bottle gourd).
- Take 2 cup of curd.
- Provide as needed of water for boiling lauki.
- Use to taste of salt.
- Get 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of Raita masala.
- Take 1/4 tsp of black pepper powder.
After readying the materials, next you are good to make your appetizing Lauki Raita by following the guidances below:
- Firstly peel and grate lauki.now take a pan,add water in it.now add lauki and boil it for 15-20 minutes..
- After 20 minutes.strain lauki from water and squeeze it nicely.keep aside.take curd into the bowl.whisk curd with the help of whisker.add all the spices.mix curd nicely..
- Now add lauki into the curd.mix well.garnish it with red chilli powder and black pepper powder..
- Raita is ready to serve with lunch or dinner..
The lauki raita recipe is prepared by crushing the lauki and adding it to the raita. Lauki Raita is very regular in my parents house, my mom use to make this mostly for guest as it's different from usual onion, cucumber raita. Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. Most people think of lauki as a boring and un-inspiring vegetable, turning up their noses when it is served in a meal. Indian Vegetarian Recipes in Hindi, Vegetarian Recipes, India, Indian food, Vegan, Authentic lauki raita-लौकी का रायता.
Recipe : Lauki Raita
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step by step to make Lauki Raita
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