Best Advice to Producing Tasty Fish sauce🐟🥙
Hoping to dine Fish sauce🐟🥙 a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Fish sauce🐟🥙 like a famous chef made.
We hope you got insight from reading it, now let's go back to fish sauce🐟🥙 recipe. You can cook fish sauce🐟🥙 using 10 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Fish sauce🐟🥙, here are the components required:
- Prepare 4 of tomatoes.
- Prepare 3 of red bell peppers.
- Provide 2 of scotch bonnet.
- Get 1 of onion.
- Use 1/2 tea spoon of salt.
- Use 2 of maggi.
- Use 1/2 tea spoon of curry.
- You need 1/2 tea spoon of thyme.
- Get 1 serving spoon of oil.
- You need 1 of large fried fish.
After preparing the components, now you are ready to prepare your 5-star Fish sauce🐟🥙 by following the guidances below:
- Grate, pound or crush the tomato, scotch & red pepper add into a pot on heat in the mean time you slice the onions into desirable shapes & add it too..
- Cook for 3 minutes then add the oil and fish (shredded) & fry for 5 minutes then you add in the seasonings, fry for another 2 minutes & its ready..
- Serve with rice pasta or cous- cous enjoy 😋😋.
Historical records show that fish sauce was produced thousands of years ago in China. Classical Greeks and Romans also made a fish sauce called garum. Fish sauce continues to be a staple in Southeast Asia, especially in coastal regions. Fish sauce was so important to the cuisine of the Roman Empire that almost all known Roman recipes call for it. People attempting to recreate dishes from those times often suggest substituting anchovy paste, an ingredient certain to ruin the dish entirely - then tell you it must be "an acquired taste".
Recipe : Fish sauce🐟🥙
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step by step to make Fish sauce🐟🥙
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