Fast Guide to Serving Perfect Cauliflower and Cannellini bean Garlic Soup
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To make an extraordinary Cauliflower and Cannellini bean Garlic Soup, below are the ingridients needed:
- Take 200 g of boiled cannellini beans (or 1 can).
- Take 1 of cauliflower.
- Get 4 of garlic cloves.
- Take 3 of eggs.
- Provide 50 ml of olive oil.
- Provide 4 slices of baguette (optional).
- Provide 1 l of water used to boil the beans (or just water).
- Take 1 tsp of paprika powder.
- You need 1-2 tsp of vegetable stock powder (or a cube).
- Take 0.5 tsp of cayenne pepper (or chili powder, optional).
- Get of grated parmesan cheese.
After readying the materials, next you are good to prepare your 5-star Cauliflower and Cannellini bean Garlic Soup by following the instructions below:
- Cut the cauliflower roughly in to 1- 1.5cm cube.
- Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides..
- Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese..
I don't know about you, but onion and garlic on anything makes the world better, especially when you roast and caramelize. A Collection of Pureed Soups Curried Cauliflower Potato Soup and Creamy Cannellini Bean Soup Recipes. Thanks Rochelle, this Curried Cauliflower Soup is really good, and cauliflower is so good for you. I feel so blessed to have had the opportunity.. Cauliflower and Garlic Soup features a simple flavor profile and provides tons of nutrients from the ghee, chicken stock, sea salt, cauliflower and garlic.
Recipe : Cauliflower and Cannellini bean Garlic Soup
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Simple tips to make Cauliflower and Cannellini bean Garlic Soup
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