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Best Advice to Homemade Perfect Paella

Wishing to eat Paella a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Paella like a famous chef made.

Paella

We hope you got insight from reading it, now let's go back to paella recipe. To cook paella you need 12 ingredients and 19 steps. Here is how you achieve that.

To make an unforgettable Paella, here are the components needed:

  1. You need 375 grams of chicken.
  2. Prepare 250 grams of rabbit.
  3. You need 400 grams of rice with high amount of starch.
  4. Prepare 250 grams of French green beans, clean and chopped in 2 cm. pieces.
  5. Get 150 grams of artichokes, clean and cut into quarters.
  6. Take 100 grams of grated tomato.
  7. Get 2 clove of garlic.
  8. Prepare 2 liter of water.
  9. Prepare 10 of strands of saffron.
  10. You need 1 of enough olive oil.
  11. You need 1 of enough salt.
  12. You need 1 of strips of roasted red pepper, for garnish.

After preparing the ingridients, next you are good to prepare your tasty Paella by following the guidances below:

  1. Chop the chicken and the rabbit. Add some salt..
  2. Pour the oil in the pan and heat it..
  3. When the oil is hot, saute the meat until it gets a bit brown..
  4. Add the French green beans. In this point you can add the red pepper if it's raw..
  5. Add the artichokes and saute all. Add some salt again..
  6. Add the chopped garlic. Be careful it doesn't get burnt..
  7. Add the grated tomato, stir it and saute until it is almost evaporated..
  8. Wrap the saffron in foil and place it very close to the fire for 10 seconds..
  9. Add the water to the paella..
  10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat..
  11. Taste the paella and rectify the salt if needed. Add the saffron..
  12. Reserve some broth for later, like 1/2 liter..
  13. Increase the intensity of the heat and add the rice..
  14. Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment..
  15. Maintain high heat for 10 minutes..
  16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt..
  17. Take the paella out of the heat and let it rest for 5 minutes..
  18. If the rice needs a bit more cook, cover it with foil while it is resting..
  19. Now you can eat it..

Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.

Recipe : Paella

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step by step to make Paella

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