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Variety to Producing Appetizing Creamy Chicken and Mushroom Fettuccine

Wishing to dine Creamy Chicken and Mushroom Fettuccine a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Creamy Chicken and Mushroom Fettuccine like a famous chef made.

Creamy Chicken and Mushroom Fettuccine

We hope you got insight from reading it, now let's go back to creamy chicken and mushroom fettuccine recipe. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Creamy Chicken and Mushroom Fettuccine, here are the materials required:

  1. Get 40 g of butter.
  2. Use 1 kg of chicken breast, sliced.
  3. Take 2 of onions, sliced.
  4. You need 400 g of mushrooms, diced chunky.
  5. Prepare 1 teaspoon of garlic, crushed.
  6. Take 2 cups of milk.
  7. Get 2 tablespoons of flour.
  8. Use 1 cup of cheese, grated.
  9. Get 150 ml of thick cream.
  10. Use 100 g of spinach, baby.
  11. Get 400 g of fettucine.

After readying the materials, now you are ready to make your 5-star Creamy Chicken and Mushroom Fettuccine by following the guidances on this section:

  1. Prepare a large pot with water and place over a high heat to boil ready for your pasta..
  2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms..
  3. Add chicken tenderloins or pieces, leaving until just cooked..
  4. Around now your water should be boiling and you can add the pasta to the water..
  5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles..
  6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk..
  7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through..
  8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally..
  9. Test pasta to ensure it is cooked "firm but soft" and drain..
  10. Serve your chicken and sauce over pasta..

Recipe : Creamy Chicken and Mushroom Fettuccine

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step by step to make Creamy Chicken and Mushroom Fettuccine

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