Variety to Cooking Yummy Amagwinya "Fat cakes"
Hoping to eat Amagwinya "Fat cakes" a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Amagwinya "Fat cakes" like a famous chef made.
We hope you got benefit from reading it, now let's go back to amagwinya "fat cakes" recipe. You can have amagwinya "fat cakes" using 6 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Amagwinya "Fat cakes", here are the ingridients required:
- You need 8 of small cups of flour.
- You need 1 of small cup of sugar.
- Take 1 sachet of instant yeast.
- You need Pinch of salt.
- Provide Half of Luke warm water.
- You need of Cooking oil.
After readying the ingridients, now you are ready to cook your tasty Amagwinya "Fat cakes" by following the procedures below:
- Mixes all dry ingredients in a bowl. After mixing open a small hole the ingredients and pour water mixes the dough by hand. Please make sure that the dough is not watery, you will feel it with your hand that is stiff. Once the mixing is done please cover the bowl and live it in warm place to raise for about 30 minutes. Once it has raised again kneel the dough again and cover while you preparing the pot on the stove and pour your cooking oil. Once is hot dry until they are golden brown..
- The Amagwinya are best serve with Tea, coffee and any cold meats if you have any at your disposal..
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Fat Girls and Fairy Cakes By Sue Watson. Magwinya is also known as fat cakes or amagwinya or vetkoek or puff. Fat cakes are a good help to birds in the lean months, but even better is to create a wildlife-friendly garden. National Trust wildlife adviser Jo Hodgkins says 'Have plants in your garden that carry fruit. Fat Cakes are popular baked goods.
Recipe : Amagwinya "Fat cakes"
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step by step to make Amagwinya "Fat cakes"
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