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Best Advice to Homemade Yummy Savory quinoa steel cut oat porridge *Instant Pot Max*

Hoping to eat Savory quinoa steel cut oat porridge *Instant Pot Max* a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Savory quinoa steel cut oat porridge *Instant Pot Max* like a famous chef made.

Savory quinoa steel cut oat porridge *Instant Pot Max*

We hope you got insight from reading it, now let's go back to savory quinoa steel cut oat porridge *instant pot max* recipe. You can cook savory quinoa steel cut oat porridge *instant pot max* using 14 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Savory quinoa steel cut oat porridge *Instant Pot Max*, here are the materials required:

  1. Prepare 1 cup of organic bob's steel cut oats.
  2. You need 1/2 cup of cooked Anasazi beans.
  3. Get 2 Tsp of red quinoa.
  4. Provide 1 cup of shredded chicken meat.
  5. Use 2 cups of cabbages or any leavy veggies you have.
  6. Take 1 cup of carrot, shredded.
  7. You need 1/2 of onion, diced.
  8. Provide 2 of tomatoes, diced.
  9. Provide 3 of shiitake mushroom, diced.
  10. Prepare 1/4 cup of toasted nuts.
  11. Prepare 16 oz of homemade stock, any kind.
  12. Provide 32 oz of filtered water.
  13. Get to taste of Salt, pepper.
  14. Provide 1 tsp of fish sauce.

After readying the materials, now you are ready to cook your tasty Savory quinoa steel cut oat porridge *Instant Pot Max* by following the procedures on this section:

  1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
  2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
  3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
  4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
  5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
  6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

Steel-cut oats are chewier and coarser in texture than rolled oats, because Using the Instant Pot reduces the cook time, for a breakfast porridge that is nuttier in flavor and chewier in texture But do you think you could give us a savory oatmeal recipe? Steel Cut Oats recipe below ⬇⬇⬇ Amazingly easy, budget friendly and great for meal prep! This steel cut oatmeal recipe is whole food plant based, vegan and delicious! Make quick steel-cut oats in an Instant Pot® as a simple and nutritious base for your favorite breakfast toppings. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut.

Recipe : Savory quinoa steel cut oat porridge *Instant Pot Max*

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step by step to make Savory quinoa steel cut oat porridge *Instant Pot Max*

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