Reference to Serving Perfect Fried Mackerel
Hoping to eat Fried Mackerel a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Fried Mackerel like a famous chef made.
We hope you got insight from reading it, now let's go back to fried mackerel recipe. You can have fried mackerel using 10 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Fried Mackerel, here are the materials needed:
- Take of Fresh Mackerel.
- Take of Vegetable oil.
- Provide cubes of Seasoning.
- Take of Onion.
- Prepare of Ginger.
- Prepare of Garlic.
- You need of Cameroon pepper.
- You need of Thyme.
- Provide of Curry.
- Provide to taste of Salt.
After readying the ingridients, now you are ready to prepare your appetizing Fried Mackerel by following the procedures below:
- Cut and wash the fish into desirable sizes. Drain in a colander.
- In a pot, add little water, sliced onions, thyme, curry, Cameroon pepper and salt bring to boil, then add the fish cook for 7 minutes..
- Then fry in a hot vegetable oil..
Thousands of new, high-quality pictures added every day. I think mackerel is a beautiful fish. Its distinctive coat of shimmering purple, silver and green is stunning to look at, it's packed to the gills (ha. Rava Fried Mackerel is a Goan fish fry recipe in which marinated mackerel is coated with rice flour and rava (semolina) and is shallow fried. Mackerel is also known as bangda or bangada in Goa.
Recipe : Fried Mackerel
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Simple tips to make Fried Mackerel
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