Half an Hour to Preparing Appetizing Quinoa Chili

Hoping to dine Quinoa Chili a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Quinoa Chili like a famous chef made.

We hope you got insight from reading it, now let's go back to quinoa chili recipe. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Quinoa Chili, here are the ingridients needed:

1. Provide of For the quinoa:.
2. Provide 1/2 cup of uncooked quinoa, rinsed well and drained.
3. Use 1 cup of unsalted vegetable broth or water.
4. Prepare of For the chili:.
5. Provide 1 tbsp. of olive oil.
6. Provide 1/2 of yellow onion, diced.
7. Take 1 of bell pepper, diced.
8. Provide 4 cloves of garlic, minced.
9. Provide 1 can (8 oz.) of unsalted tomato sauce.
10. Take 1 can (15 oz.) of fire roasted diced tomatoes.
11. Take 1 can (15 oz.) of unsalted black beans, rinsed and drained.
12. Prepare 1 can (15 oz.) of unsalted kidney beans, rinsed and drained.
13. Take 2 cups of unsalted vegetable broth or water.
14. You need 2 of medium sweet potatoes, peeled and diced.
15. Get 3/4 cup of frozen corn.
16. Use 1 tbsp. of chili powder.
17. Use 1 tsp. of each ground cumin, brown sugar.
18. You need 1/2 tsp. of each salt, onion powder, garlic powder,.
19. Take 1/2 tsp. of each chipotle chili powder, smoked paprika.
20. Use 1/4 tsp. of each pepper, dried oregano.

After readying the components, now you are good to prepare your 5-star Quinoa Chili by following the procedures below:

1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside..
2. Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high..
3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good..

Recipe : Quinoa Chili

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