Best Advice to Preparing Yummy Radish leaves in curd
Hoping to eat Radish leaves in curd a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Radish leaves in curd like a famous chef made.
We hope you got benefit from reading it, now let's go back to radish leaves in curd recipe. To cook radish leaves in curd you need 7 ingredients and 9 steps. Here is how you achieve that.
To make an extraordinary Radish leaves in curd, below are the components required:
- Prepare 1 cup of Radish leaves boiled.
- Prepare 1/2 cup of Curd.
- You need as per taste of Salt.
- Provide 1/2 tsp of Red chilli powder.
- Use 2 of Green chilli chopped.
- Use 4-5 of Garlic chopped.
- You need 1 tbsp of Oil.
After preparing the components, now you are ready to prepare your appetizing Radish leaves in curd by following the guidances below:
- First wash boil leaves one time.
- And grind these leaves.
- Heat a pan add oil and garlic.
- Now add green chilli and garlic and chilli turn in golden colour.
- Pour radish leaves paste and salt,red chilli powder.
- Stir it continue.
- Now pou mashed curd in it mix well.
- Cook it for 5 min on low flame..
- Serve it with roti..
Add the finely chopped coriander leaves too and stir well. Radish leaves are high in calcium, iron and carotenoids, while the moong adds enough protein and fibre into your meal. To Make: Wash the greens very well in several changes of cold water. The leaves of radish, both red and daikon, are known as Radish Greens. In India, white radish leaves (daikon greens) are more common.
Recipe : Radish leaves in curd
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