Practical Way to Cooking Appetizing Cheesy Fettuccine muffin
Wishing to dine Cheesy Fettuccine muffin a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Cheesy Fettuccine muffin like a famous chef made.
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To make an unforgettable Cheesy Fettuccine muffin, here are the components required:
- You need 150 gram of Fettuccine pasta.
- Get 1 tablespoon of olive oil.
- You need 4 of nos eggs.
- Get 3 teaspoon of chopped garlic.
- Provide 1 tablespoon of black pepper powder.
- Provide 5 tablespoons of soften butter.
- Prepare 5 tablespoons of chopped onion.
- Prepare 4 tablespoons of chopped tomatoes,deseed.
- You need 4 tablespoons of chopped capsicum.
- Prepare 1 tablespoon of red bell pepper.
- Prepare 2 tablespoons of chopped parsley.
- You need 1 teaspoon of salt or as per taste.
- You need 1/2 cup of grated mozzarella cheese.
After preparing the materials, now you are ready to make your tasty Cheesy Fettuccine muffin by following the guidances on this section:
- Firstly, boiled water in a big vessel,add salt, cooked pasta properly..
- Drain water,wash it with cold water and keep aside..
- Heat oil,add 2tsp chopped garlic, toss the pasta in it, sprinkle some black pepper powder,cool down the pasta..
- In a bowl mix chopped onion, garlic, tomatoes,red bell pepper, capsicum, parsley..
- Add eggs, black pepper,salt and beat it properly..
- Add grated mozzarella cheese..
- Grease vigorously muffin tray with butter..
- Fill muffin tray with pasta but don't overloaded..
- Now pour 2-3 tbsp of egg mixture in every cup,add a dallop of butter each cup for extra flavour..
- Preheat the oven for 15 minutes at 180°C, now bake in preheated oven for 25 minutes..
- Serve hot with tomato ketchup..
Recipe : Cheesy Fettuccine muffin
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