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Best Advice to Producing Perfect La Paz Road Bean Soup

Wishing to eat La Paz Road Bean Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a La Paz Road Bean Soup like a famous chef made.

La Paz Road Bean Soup

We hope you got insight from reading it, now let's go back to la paz road bean soup recipe. To cook la paz road bean soup you only need 16 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary La Paz Road Bean Soup, here are the ingridients required:

  1. Provide of Ingredients.
  2. Provide 1 tbsp of EV olive oil.
  3. Get 2 of diced carrots, amount divided in half.
  4. Prepare 1 stalk of celery, diced.
  5. You need 1/3 medium of yellow onion, diced.
  6. Prepare 1 stalk of fresh rosemary, to be removed before serving.
  7. Provide 1 cup of fresh shelled cranberry beans (or canned bean, like cannellini -- if using, drain first).
  8. Take 2 quart of water or enough to cover the beans by ~ 1.5 inches).
  9. Get 1/4 of red onion, diced.
  10. You need 1 small of tomato, chopped.
  11. Provide 1 medium of diced zucchini.
  12. You need 1/4 cup of wheat, corn or rice small pasta -- shells or elbows.
  13. Get 1 pinch of dried lemongrass (trust me!).
  14. You need 1 tbsp of soy sauce.
  15. Provide 1 of Black pepper, to taste.
  16. You need 1 pinch of crushed red pepper, optional!.

After readying the components, now you are good to cook your 5-star La Paz Road Bean Soup by following the guidances on this section:

  1. Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans..
  2. Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings -- red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve..
  3. I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here..

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Recipe : La Paz Road Bean Soup

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