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Fast Guide to Cooking Appetizing Methi paneer mini parata

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Methi paneer mini parata

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To prepare an extraordinary Methi paneer mini parata, below are the ingridients required:

  1. Prepare 2 cups of Wheat flour.
  2. Use 1/4 cup of Oil.
  3. You need to taste of Salt.
  4. Use 200 grams of Paneer.
  5. Get 1/4 cup of chopped Fenugreek leaveas.
  6. Take 2 of green chillies.
  7. Get 1 of big Onion.
  8. Use 1 spoon of Jeera seeds.
  9. Provide 1/4 spoon of Turmeric powder.
  10. You need 1 spoon of Garam masala.
  11. Get 2 tablespoons of chopped Coriander leaves.
  12. Get 15 of Mint leaves.
  13. Prepare 1 spoon of Ginger garlic paste.
  14. You need 1 spoon of Lime juice.
  15. Use 2 tablespoons of Fried gram.
  16. Provide 1 spoon of Sugar.
  17. Get of as required Curd.

After preparing the ingridients, now you are good to cook your 5-star Methi paneer mini parata by following the guidances on this section:

  1. Mix wheat flour, salt, water and 2 spoons oil, prepare chapathi dough, leave it 10 minutes..
  2. Heat a kadai, oil, jeera seeds, green chilli, onion, ginger garlic paste add one by one and fry them. Add sugar and mix. Add fenugreek leaves and mint leaves, mix well..
  3. Add turmeric powder, garam masala, chilli powder, salt and mix well. Add paneer, coriander leaves and mix. Finally add lime juice, fried gram powder and mix, switch off the flame. Methi paneer mix stuffing ready..
  4. Take Small portion chapathi dough, flat and stuffing paneer methi mix, and prepare mini paratha..
  5. Place on heated tawa, add oil, cook both sides. Serve with curd, tomato ketchup or pickle..

Though, the english translation is too plain and does not do justice to the actual dish. Methi Paneer Recipe - A quick and easy dish made with fresh fenugreek leaves and Indian cottage cheese. Methi Paneer recipe tastes great with any Indian bread or steamed rice. Garnish with chopped cilantro leaves and pair it with your favorite dal for a complete meal tonight. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.

Recipe : Methi paneer mini parata

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