Best Idea to Cooking 5-Star Kauaiman's Famous Dijon Rack of Lamb
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To make an extraordinary Kauaiman's Famous Dijon Rack of Lamb, below are the materials needed:
- You need 10 tbsp of olive oil.
- Provide 2 tbsp of butter.
- Get 1 cup of Maille Dijon mustard.
- Provide 1 of Rack of fresh New Zealand Lamb.
- Provide 1 tbsp of garlic salt.
- Prepare 1 tsp of fresh ground pepper.
After readying the ingridients, now you are ready to cook your tasty Kauaiman's Famous Dijon Rack of Lamb by following the guidances below:
- Preheat oven to 425°F.
- Sear the rack of lamb in a frying pan with olive oil and garlic salt..browning each side of exposed meat..just brown do not cook...fring pa should be hot.
- remove lamb and baste entire browned lamb meat with Dijon mustard.
- when oven is heated put lamb in and cook until.
- add garlic salt and pepper prior to basting with Dijon mustard...do not use regular mustard.
- cut into lamb with after aproximently 10 to 12 minutes and remove when rare...cover with foil for aproximently five minutes.
- add garlic salt and pepper to lamb prior to basting with dijon mustard do not use regular mustard.
Recipe : Kauaiman's Famous Dijon Rack of Lamb
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step by step to make Kauaiman's Famous Dijon Rack of Lamb
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