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Best Idea to Cooking 5-Star Kauaiman's Famous Dijon Rack of Lamb

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Kauaiman's Famous Dijon Rack of Lamb

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To make an extraordinary Kauaiman's Famous Dijon Rack of Lamb, below are the materials needed:

  1. You need 10 tbsp of olive oil.
  2. Provide 2 tbsp of butter.
  3. Get 1 cup of Maille Dijon mustard.
  4. Provide 1 of Rack of fresh New Zealand Lamb.
  5. Provide 1 tbsp of garlic salt.
  6. Prepare 1 tsp of fresh ground pepper.

After readying the ingridients, now you are ready to cook your tasty Kauaiman's Famous Dijon Rack of Lamb by following the guidances below:

  1. Preheat oven to 425°F.
  2. Sear the rack of lamb in a frying pan with olive oil and garlic salt..browning each side of exposed meat..just brown do not cook...fring pa should be hot.
  3. remove lamb and baste entire browned lamb meat with Dijon mustard.
  4. when oven is heated put lamb in and cook until.
  5. add garlic salt and pepper prior to basting with Dijon mustard...do not use regular mustard.
  6. cut into lamb with after aproximently 10 to 12 minutes and remove when rare...cover with foil for aproximently five minutes.
  7. add garlic salt and pepper to lamb prior to basting with dijon mustard do not use regular mustard.

Recipe : Kauaiman's Famous Dijon Rack of Lamb

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step by step to make Kauaiman's Famous Dijon Rack of Lamb

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