Reference to Homemade Tasty Austrian pumpkin soup (kurbiscremesuppe)
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To cook an extraordinary Austrian pumpkin soup (kurbiscremesuppe), here are the materials required:
- Provide 500 grams of pumpkin.
- Provide 1 liter of beef stock.
- Prepare 1 of onion.
- Prepare 2 of garlic cloves.
- Use 1/2 tsp of paprika.
- Use 1 of bay leave.
- Get 1 tbsp of pumpkin seed oil.
- Use 40 grams of butter.
- Provide 80 grams of pumpkin seeds.
- Prepare 1/4 liter of cream.
After preparing the materials, next you are good to prepare your 5-star Austrian pumpkin soup (kurbiscremesuppe) by following the procedures on this section:
- In a big pan. Fry chopped onion and garlic in the butter.
- add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft.
- Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning..
- Serve piping hot and sprinkle some pumpkin seeds to garnish..
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal A girlfriend of mine gave me this recipe and was raving about it. After I tried it out I wholeheartedly agree - this is my new favorite pumpkin soup.
Recipe : Austrian pumpkin soup (kurbiscremesuppe)
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