Fast Guide to Homemade 5-Star Macaroni with baked beaf and steam spinach with brocolli
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To prepare an extraordinary Macaroni with baked beaf and steam spinach with brocolli, here are the materials required:
- Prepare 100 g of meat.
- You need 200 g of macaroni.
- Provide 100 g of broccoli.
- Prepare 1 of onion.
- Prepare 2 pieces of carrots.
- Provide 1 clove of garlic.
- Prepare Piece of ginger.
- You need of Coriander.
- Prepare of Spinach.
- Prepare of cooking oil.
After preparing the materials, next you are ready to cook your tasty Macaroni with baked beaf and steam spinach with brocolli by following the procedures below:
- Prepare your ingredients and boil your macaroni and broccoli then in a sufuria add in cooking oil,onion,ginger,garlic and carrots let them cook till brown.
- Add in broccoli then mix then add the macaroni then mix let them cook and add coriander and remove while ready.then fry your meat both side in a pan and bake..
- Served while hot.
A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like. Just before serving, transfer baked macaroni to serving platter; place heated meatballs around top edge. Favorite spinach and broccoli quiche made with fresh vegetables; spinach, broccoli with fresh eggs and cheddar cheese. Perfect farmhouse flavor for your breakfast or brunch menu!
Recipe : Macaroni with baked beaf and steam spinach with brocolli
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